FOODSAFE LEVEL 1
$70 Same Day Certification
FOOD SAFE TRAINING VICTORIA BC
Les McIntosh, BSc Food Science
FOODSAFE Level 1
Serving Victoria and Vancouver Island
Food Safe Level 1 is the official BC food handler’s one day course designed for front line food service workers such as cooks, servers, bussers, bartenders, dishwashers, deli workers, community volunteers and anyone else in the food service and hospitality industries.
Les McIntosh, BSc
The course is taught by Les McIntosh, BSc Food Science. Les is a certified Public Health Inspector with over 25 years experience, and many stories to share. Class setting is informal where you can ask questions, volunteer your own experiences, or just sit back and take in the course.
FoodSafe Level 1
Monday Mar 23 – Comfort Inn
3020 Blanshard St, Victoria – 9:00 am – 4:30 pm
Register for Your FOODSAFE Course
We adhere to strict policy and safety guidelines with your personal information. Your information will not be released to any third parties.
We will respond to your request within 1 business day. Contact 4U2LEARN at 250-661-6138 if you prefer to register over the phone.
Pay Now With PayPal
Pay now with Paypal or pay on day of course with cash (no personal cheques).
Registrant must contact 4U2LEARN at 250-661-6138 prior to start of course to cancel and request refund, or to rebook course at a later date. If the course is missed and registrant has not cancelled, payment is forfeited.
4U2 Learn FoodSafe COURSES
FOODSAFE Level 1
Food Service Skills in 1 day!
FoodSafe Level 1 provides you with a basic understanding of food safety essentials including receiving, storing, preparing, serving, cleaning, sanitizing, pest control and food-borne illness.
Contact 4U2LEARN for custom delivered FOODSAFE courses at your preferred location or date.
FOODSAFE Level 2
Take your skills to the next level!
FoodSafe Level 2 reviews and expands on the information presented in Food Safe Level 1, and teaches participants how to create a Food Safety Plan, a provincially legislated requirement for food facilities.
Contact us regarding future course dates.
Why Choose 4U2LEARN
25 YEARS EXPERIENCE
Over 25 years of experience and many stories to share.
SAVE YOUR TIME
Official Food Safe curriculum and certification.
Food Safe Level 1 Curriculum
Purpose: FOODSAFE Level 1 is a food handling, safety and sanitation course designed to be taken by food service workers, cooks, servers, bussers, bartenders, dishwashers, deli workers, food truck and kiosk personnel, volunteers, and others in the food, health care, and hospitality industries.
Content: The course covers important food safety information including foodborne illness, food-safety plans, food handler hygiene and health, receiving and storing, preparing, serving, cleaning/sanitizing, pest control, and premises requirements.
Legal Requirement: A valid level 1 FOODSAFE certificate or equivalent is a mandated requirement of specified food service personnel in the province of BC, as set out in the BC Food Premises Regulation.
1. Why do I need to take FOODSAFE Level 1?
- The BC Public Health Act Food Premises Regulation requires that the operator of a food service establishment holds a valid FoodsSafe certificate or equivalent, and when the operator is absent that at least one employee present in the establishment holds a FoodSafe certificate or equivalent.
- For Employment purposes, most food service facilities will require that other staff, and in many cases that all of their food service personnel are FoodSafe certified.
2. Why is FOODSAFTY important?
3. Is the FOODSAFE LEVEL 1 course difficult?
Anyone getting between 60-68% will have one more chance to rewrite the exam, at no charge. The pass mark on the exam rewrite is 70%. Anyone getting less than 60% on the initial exam, or less than 70% on the exam rewrite will be required to retake the course.
4. When will I receive my FOODSAFE LEVEL 1 certificate?
5. Is the FOODSAFE LEVEL 1 course participant workbook available in languages other than English?